Greek COMBIFAST RECIPE
Greek Chicken Bowl
Grilled chicken over quinoa with cucumber, tomato, red onion, olives, feta and a spoon of tzatziki. Fresh, filling and perfect for the office.
Prep
15 min
Cook
10 min
Servings
2
Difficulty
Easy
Ingredients
- Chicken breast400 g
- Quinoa150 g
- Cucumber1
- Tomato2
- Red onion0.5
- Feta80 g
- Tzatziki100 g
- Kalamata olives40 g
Steps
- 1
Season chicken with oregano, garlic and lemon; grill or pan-sear 5 minutes per side.
- 2
Cook quinoa according to the package (or use pre-cooked).
- 3
Chop cucumber, tomato and red onion.
- 4
Assemble bowls with olives, feta and tzatziki.
Nutrition per serving · estimate
- Calories
- 480
- Protein
- 40 g
- Fiber
- 8 g
- Carbs
- 38 g
- Fat
- 18 g
Allergens
Dairy
Substitutions
- Feta → Skip it or use a spoon of hummus
- Quinoa → Brown rice or farro
By CombiFast Kitchen · Updated September 5, 2026
