Hummus plate with roasted vegetables, chickpeas and pita

Middle Eastern COMBIFAST RECIPE

Hummus & Roasted Vegetable Plate

Name: Hummus & Roasted Vegetable Plate
Prep time: 10 min
Cook time: 20 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 200 g Hummus; 1 Red bell pepper; 1 Zucchini; 240 g Chickpeas; 1 Cucumber; 2 Pita bread; 1 tbsp Olive oil

Creamy hummus surrounded by roasted peppers, zucchini, chickpeas, cucumber and warm pita. A generous vegetarian plate.

Prep

10 min

Cook

20 min

Servings

Difficulty

Easy

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Ingredients

Hummus200 g
Red bell pepper1
Zucchini1
Chickpeas240 g
Cucumber1
Pita bread2
Olive oil1 tbsp

Steps

1
Roast peppers, zucchini and chickpeas with paprika for 18 minutes.
2
Spread hummus on a plate; top with roasted vegetables.
3
Add fresh cucumber, herbs and olive oil.
4
Serve with warm pita.

Nutrition per serving · estimate

Calories: 420
Protein: 16 g
Fiber: 13 g
Carbs: 54 g
Fat: 16 g

Allergens

Gluten, Sesame

Substitutions

Pita → Cucumber slices for gluten-free

30 Minute Vegetarian High Fiber Office Friendly Budget Friendly

By CombiFast Kitchen · Updated September 5, 2026