Mexican chicken burrito bowl with black beans, corn and avocado

Mexican COMBIFAST RECIPE

Mexican Chicken Bowl

Name: Mexican Chicken Bowl
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 400 g Chicken breast; 240 g Black beans; 150 g Corn; 1 Avocado; 2 Tomato; 1 Lime; 1 bunch Cilantro; 150 g Brown rice

Spiced chicken with black beans, corn, avocado and pico de gallo over rice. Fiber-rich and endlessly customizable.

Prep

10 min

Cook

15 min

Servings

Difficulty

Easy

Add to Today — start free Sign in to save

Ingredients

Chicken breast400 g
Black beans240 g
Corn150 g
Avocado1
Tomato2
Lime1
Cilantro1 bunch
Brown rice150 g

Steps

1
Season chicken with cumin, chili and lime; pan-cook 6 minutes per side and slice.
2
Warm black beans and corn.
3
Chop tomato, onion and cilantro for pico de gallo.
4
Assemble over rice with avocado and lime.

Nutrition per serving · estimate

Calories: 560
Protein: 42 g
Fiber: 14 g
Carbs: 52 g
Fat: 20 g

Allergens

No common allergens listed. Always check labels.

Substitutions

Rice → Lettuce for a lighter bowl
Chicken → Shrimp or tofu

30 Minute High Fiber High Protein Meal Prep Office Friendly

By CombiFast Kitchen · Updated September 5, 2026