Japanese-inspired COMBIFAST RECIPE

Teriyaki Salmon Rice Bowl

Name: Teriyaki Salmon Rice Bowl
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Japanese-inspired
Ingredients: 2 Salmon fillets; 150 g Rice; 100 g Edamame; 1 Cucumber; 1 Avocado; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tsp Sesame seeds

Japanese-inspired salmon glazed with a light teriyaki over rice with edamame, cucumber and avocado.

Prep

10 min

Cook

15 min

Servings

Difficulty

Easy

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Ingredients

Salmon fillets2
Rice150 g
Edamame100 g
Cucumber1
Avocado1
Soy sauce2 tbsp
Mirin1 tbsp
Sesame seeds1 tsp

Steps

1
Mix soy, mirin, a little honey and ginger for a light glaze.
2
Pan-sear salmon 4 minutes per side, brushing with glaze.
3
Cook rice and warm edamame.
4
Assemble with cucumber, avocado and sesame.

Nutrition per serving · estimate

Calories: 560
Protein: 36 g
Fiber: 6 g
Carbs: 52 g
Fat: 22 g

Allergens

Fish, Soy, Sesame

Substitutions

Salmon → Tofu, pan-fried
White rice → Brown rice

30 Minute High Protein Office Friendly

By CombiFast Kitchen · Updated September 5, 2026