American COMBIFAST RECIPE
To Go Chicken & Quinoa Box
Grilled chicken, roasted sweet potato, broccoli and quinoa packed the night before. Travels well, tastes great cold or warm.
Prep
15 min
Cook
25 min
Servings
4
Difficulty
Easy
Ingredients
- Chicken breast700 g
- Sweet potato2
- Broccoli2 heads
- Quinoa250 g
- Olive oil2 tbsp
- Smoked paprika1 tsp
Steps
- 1
Roast sweet potato cubes and broccoli with olive oil for 22 minutes.
- 2
Grill seasoned chicken breast; slice.
- 3
Cook quinoa.
- 4
Pack into 4 containers; keeps 4 days refrigerated.
Nutrition per serving · estimate
- Calories
- 490
- Protein
- 41 g
- Fiber
- 9 g
- Carbs
- 46 g
- Fat
- 14 g
Allergens
No common allergens listed. Always check labels.
Substitutions
- Quinoa → Brown rice
- Sweet potato → Butternut squash
By CombiFast Kitchen · Updated September 5, 2026
