American COMBIFAST RECIPE

To Go Chicken & Quinoa Box

Grilled chicken, roasted sweet potato, broccoli and quinoa packed the night before. Travels well, tastes great cold or warm.

Prep

15 min

Cook

25 min

Servings

4

Difficulty

Easy

Ingredients

  • Chicken breast700 g
  • Sweet potato2
  • Broccoli2 heads
  • Quinoa250 g
  • Olive oil2 tbsp
  • Smoked paprika1 tsp

Steps

  1. 1

    Roast sweet potato cubes and broccoli with olive oil for 22 minutes.

  2. 2

    Grill seasoned chicken breast; slice.

  3. 3

    Cook quinoa.

  4. 4

    Pack into 4 containers; keeps 4 days refrigerated.

Nutrition per serving · estimate

Calories
490
Protein
41 g
Fiber
9 g
Carbs
46 g
Fat
14 g

Allergens

No common allergens listed. Always check labels.

Substitutions

  • Quinoa Brown rice
  • Sweet potato Butternut squash

By CombiFast Kitchen · Updated September 5, 2026

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