Asian COMBIFAST RECIPE
Asian Ginger Chicken
Quick stir-fried chicken with ginger, garlic, broccoli and peppers over brown rice. Big flavor, little time.
Prep
10 min
Cook
10 min
Servings
2
Difficulty
Easy
Ingredients
- Chicken breast400 g
- Broccoli1 head
- Red bell pepper1
- Fresh ginger20 g
- Garlic2 cloves
- Soy sauce3 tbsp
- Sesame oil1 tsp
- Brown rice150 g
Steps
- 1
Slice chicken breast thinly; toss with a little cornstarch and soy sauce.
- 2
Stir-fry chicken in a hot pan 4 minutes; set aside.
- 3
Stir-fry broccoli, peppers, ginger and garlic 4 minutes.
- 4
Return chicken, add soy and sesame oil, serve over brown rice.
Nutrition per serving · estimate
- Calories
- 470
- Protein
- 42 g
- Fiber
- 6 g
- Carbs
- 44 g
- Fat
- 14 g
Allergens
Soy, Sesame
Substitutions
- Soy sauce → Tamari for gluten-free
- Brown rice → Cauliflower rice for a lighter plate
By CombiFast Kitchen · Updated September 5, 2026
