Mediterranean COMBIFAST RECIPE

Garlic Chicken, Broccoli & Brown Rice

The reliable weeknight skillet: garlic-lemon chicken, crisp-tender broccoli and brown rice with chili flakes. Fifteen minutes with pre-cooked rice.

Prep

5 min

Cook

12 min

Servings

2

Difficulty

Easy

Ingredients

  • Chicken breast300 g
  • Cooked brown rice300 g
  • Broccoli1 head
  • Garlic3 cloves
  • Chili flakes0.5 tsp
  • Lemon1
  • Olive oil2 tbsp

Steps

  1. 1

    Pan-fry diced chicken in olive oil with salt and pepper 6 minutes until golden.

  2. 2

    Add garlic, chili flakes and broccoli florets with a splash of water; cover 3 minutes.

  3. 3

    Stir in the cooked brown rice and heat through 2 minutes.

  4. 4

    Finish with lemon zest and juice.

Nutrition per serving · estimate

Calories
520
Protein
44 g
Fiber
7 g
Carbs
52 g
Fat
14 g

Allergens

No common allergens listed. Always check labels.

Substitutions

  • Chicken breast Shrimp (cook 2 min per side) or chickpeas
  • Brown rice Quinoa or cauliflower rice

By CombiFast Kitchen · Updated September 5, 2026

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