Mediterranean COMBIFAST RECIPE
Garlic Chicken, Broccoli & Brown Rice
The reliable weeknight skillet: garlic-lemon chicken, crisp-tender broccoli and brown rice with chili flakes. Fifteen minutes with pre-cooked rice.
Prep
5 min
Cook
12 min
Servings
2
Difficulty
Easy
Ingredients
- Chicken breast300 g
- Cooked brown rice300 g
- Broccoli1 head
- Garlic3 cloves
- Chili flakes0.5 tsp
- Lemon1
- Olive oil2 tbsp
Steps
- 1
Pan-fry diced chicken in olive oil with salt and pepper 6 minutes until golden.
- 2
Add garlic, chili flakes and broccoli florets with a splash of water; cover 3 minutes.
- 3
Stir in the cooked brown rice and heat through 2 minutes.
- 4
Finish with lemon zest and juice.
Nutrition per serving · estimate
- Calories
- 520
- Protein
- 44 g
- Fiber
- 7 g
- Carbs
- 52 g
- Fat
- 14 g
Allergens
No common allergens listed. Always check labels.
Substitutions
- Chicken breast → Shrimp (cook 2 min per side) or chickpeas
- Brown rice → Quinoa or cauliflower rice
By CombiFast Kitchen · Updated September 5, 2026
