Greek chicken souvlaki skewers with lemon rice and salad

Greek COMBIFAST RECIPE

Greek Chicken Souvlaki Plate

Name: Greek Chicken Souvlaki Plate
Prep time: 15 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 350 g Chicken breast; 150 g Basmati rice; 2 Lemon; 2 tsp Dried oregano; 2 cloves Garlic; 2 Tomato; 1 Cucumber; 0.5 Red onion; 3 tbsp Olive oil

Lemon-oregano chicken skewers with lemon rice and a tomato-cucumber salad. All the souvlaki flavor, no yogurt or pita needed.

Prep

15 min

Cook

15 min

Servings

Difficulty

Easy

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Ingredients

Chicken breast350 g
Basmati rice150 g
Lemon2
Dried oregano2 tsp
Garlic2 cloves
Tomato2
Cucumber1
Red onion0.5
Olive oil3 tbsp

Steps

1
Toss chicken cubes with lemon juice, olive oil, oregano, garlic, salt and pepper; thread onto skewers.
2
Cook rice; stir through lemon zest and a little olive oil.
3
Grill or pan-fry the skewers 10–12 minutes, turning, until charred and cooked through.
4
Serve with diced tomato, cucumber and red onion dressed with lemon and olive oil.

Nutrition per serving · estimate

Calories: 540
Protein: 46 g
Fiber: 5 g
Carbs: 56 g
Fat: 14 g

Allergens

No common allergens listed. Always check labels.

Substitutions

Chicken breast → Chicken thighs or firm tofu cubes
Rice → Quinoa or roasted potatoes

30 Minute High Protein Gluten-Free Dairy-Free Family Friendly Meal Prep

By CombiFast Kitchen · Updated September 5, 2026