Greek COMBIFAST RECIPE
Greek Lamb Meatballs with Tzatziki
Herby lamb meatballs with cooling tzatziki, a crunchy cucumber-tomato salad and warm pita.
Prep
15 min
Cook
15 min
Servings
2
Difficulty
Easy
Ingredients
- Lamb mince400 g
- Onion0.5
- Garlic2 cloves
- Fresh mint1 bunch
- Cucumber1
- Tomato2
- Tzatziki150 g
- Pita bread2
Steps
- 1
Mix lamb with grated onion, garlic, oregano, mint, salt and pepper. Roll into 10 meatballs.
- 2
Pan-fry in a little olive oil 10–12 minutes, turning, until cooked through.
- 3
Dice cucumber and tomato; dress with lemon and olive oil.
- 4
Serve meatballs with tzatziki, salad and a warm pita.
Nutrition per serving · estimate
- Calories
- 540
- Protein
- 38 g
- Fiber
- 5 g
- Carbs
- 30 g
- Fat
- 30 g
Allergens
Dairy, Gluten
Substitutions
- Lamb → Lean beef or turkey
- Pita → Skip for gluten-free; add extra salad
By CombiFast Kitchen · Updated September 5, 2026