Paprika pork tenderloin with roasted peppers

Spanish COMBIFAST RECIPE

Smoked Paprika Pork Tenderloin with Peppers

Name: Smoked Paprika Pork Tenderloin with Peppers
Prep time: 10 min
Cook time: 25 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 400 g Pork tenderloin; 2 Red peppers; 200 g Green beans; 300 g Baby potatoes; 2 tsp Smoked paprika; 2 cloves Garlic; 2 tbsp Olive oil; 1 Lemon

Spanish-style pork tenderloin with roasted red peppers, green beans and baby potatoes.

Prep

10 min

Cook

25 min

Servings

Difficulty

Medium

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Ingredients

Pork tenderloin400 g
Red peppers2
Green beans200 g
Baby potatoes300 g
Smoked paprika2 tsp
Garlic2 cloves
Olive oil2 tbsp
Lemon1

Steps

1
Heat the oven to 200°C / 400°F. Toss potatoes with oil and roast 10 minutes.
2
Rub pork with smoked paprika, garlic, salt and pepper. Sear 2 minutes per side.
3
Add pork, peppers and green beans to the tray; roast 14–16 minutes.
4
Rest the pork 5 minutes, slice and serve with lemon.

Nutrition per serving · estimate

Calories: 480
Protein: 42 g
Fiber: 7 g
Carbs: 28 g
Fat: 20 g

Allergens

No common allergens listed. Always check labels.

Substitutions

Pork tenderloin → Chicken breast
Baby potatoes → Chickpeas for a faster tray

30 Minute High Protein Family Friendly

By CombiFast Kitchen · Updated September 5, 2026