Spaghetti with garlic shrimp and cherry tomatoes

Italian COMBIFAST RECIPE

Spaghetti with Shrimp, Garlic & Cherry Tomatoes

Name: Spaghetti with Shrimp, Garlic & Cherry Tomatoes
Prep time: 5 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 180 g Spaghetti; 300 g Shrimp, peeled; 300 g Cherry tomatoes; 3 cloves Garlic; 0.5 tsp Chili flakes; 1 Lemon; 1 handful Parsley; 2 tbsp Olive oil

A coastal Italian classic: shrimp cooked fast with garlic, chili and blistered tomatoes, finished with lemon and parsley.

Prep

5 min

Cook

15 min

Servings

Difficulty

Easy

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Ingredients

Spaghetti180 g
Shrimp, peeled300 g
Cherry tomatoes300 g
Garlic3 cloves
Chili flakes0.5 tsp
Lemon1
Parsley1 handful
Olive oil2 tbsp

Steps

1
Cook spaghetti in salted water; keep a cup of water.
2
Sauté garlic and chili in olive oil 30 seconds; add cherry tomatoes and cook 5 minutes until blistered.
3
Add shrimp and cook 2 minutes per side until pink.
4
Toss with the spaghetti, lemon juice, parsley and pasta water.

Nutrition per serving · estimate

Calories: 500
Protein: 36 g
Fiber: 6 g
Carbs: 68 g
Fat: 12 g

Allergens

Gluten, Shellfish

Substitutions

Shrimp → Diced cod or white beans
Spaghetti → Gluten-free spaghetti

15 Minute Quick High Protein Dairy-Free Light

By CombiFast Kitchen · Updated September 5, 2026