Italian COMBIFAST RECIPE

Mediterranean Flatbread Pizza

Name: Mediterranean Flatbread Pizza
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 Whole wheat flatbread; 120 g Tomato passata; 125 g Mozzarella; 100 g Cherry tomatoes; 40 g Black olives; 50 g Arugula

Thin flatbread with tomato, mozzarella, arugula, cherry tomatoes and olives. Pizza night, CombiFast style.

Prep

5 min

Cook

10 min

Servings

Difficulty

Easy

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Ingredients

Whole wheat flatbread2
Tomato passata120 g
Mozzarella125 g
Cherry tomatoes100 g
Black olives40 g
Arugula50 g

Steps

1
Spread tomato passata over a whole wheat flatbread.
2
Add torn mozzarella, cherry tomatoes and olives.
3
Bake at 230°C / 450°F for 8–10 minutes.
4
Top with fresh arugula and olive oil.

Nutrition per serving · estimate

Calories: 450
Protein: 20 g
Fiber: 5 g
Carbs: 52 g
Fat: 18 g

Allergens

Gluten, Dairy

Substitutions

Mozzarella → Less cheese, more vegetables

15 Minute Vegetarian Family Friendly Quick

By CombiFast Kitchen · Updated September 5, 2026