Italian COMBIFAST RECIPE
Whole Wheat Spaghetti al Pomodoro
The Italian classic done light: whole wheat spaghetti, cherry tomatoes, garlic, basil and good olive oil. Proof that pasta belongs in a healthy week.
Prep
5 min
Cook
12 min
Servings
2
Difficulty
Easy
Ingredients
- Whole wheat spaghetti180 g
- Cherry tomatoes400 g
- Garlic2 cloves
- Fresh basil1 bunch
- Olive oil2 tbsp
- Parmesan20 g
Steps
- 1
Boil whole wheat spaghetti in well-salted water.
- 2
Warm olive oil with sliced garlic; add halved cherry tomatoes and cook 6 minutes.
- 3
Toss pasta with the sauce and a splash of pasta water.
- 4
Finish with torn basil and a little parmesan if you like.
Nutrition per serving · estimate
- Calories
- 430
- Protein
- 14 g
- Fiber
- 9 g
- Carbs
- 68 g
- Fat
- 12 g
Allergens
Gluten
Substitutions
- Whole wheat spaghetti → Lentil or chickpea pasta for more protein
- Parmesan → Skip for dairy-free
By CombiFast Kitchen · Updated September 5, 2026