Tuna, White Bean & Tomato Salad

Ingredients

• Tuna in olive oil2 cans
• Cannellini beans400 g
• Cherry tomatoes200 g
• Red onion0.5
• Parsley1 handful
• Lemon1
• Olive oil2 tbsp

Steps

1. 1

   Rinse and drain the beans. Halve tomatoes and thinly slice the onion.

2. 2

   Flake the tuna into a bowl with beans, tomatoes and onion.

3. 3

   Dress with lemon juice, olive oil, salt, pepper and parsley.

4. 4

   Let it sit 5 minutes, then serve or pack.