Recipes
Real food. Three or four steps. Flavors from everywhere.
Every recipe emphasizes grocery-store ingredients, easy preparation, affordability, protein, fiber and reasonable portions.
4 recipes

Middle Eastern CombiFast
Chickpea, Cucumber & Herb Salad Jar
A crunchy desk lunch that keeps for three days: chickpeas, cucumber, tomatoes, red onion, parsley and mint in a lemon-cumin dressing.
10 min 14g proteinEasy
10 MinuteQuickVegan

Middle Eastern CombiFast
Chickpea & Spinach Lemon Rice
Cumin-spiced chickpeas and spinach folded through lemony rice with toasted almonds. Travels beautifully.
30 min 15g proteinEasy
30 MinuteVeganVegetarian

Middle Eastern CombiFast
Shakshuka First Meal
Eggs poached in spiced tomato and pepper sauce. A warm, protein-rich way to open your eating window.
25 min 20g proteinEasy
30 MinuteVegetarianHigh Protein

Middle Eastern CombiFast
Hummus & Roasted Vegetable Plate
Creamy hummus surrounded by roasted peppers, zucchini, chickpeas, cucumber and warm pita. A generous vegetarian plate.
30 min 16g proteinEasy
30 MinuteVegetarianHigh Fiber
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